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Category |
Hourly |
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Department |
Ellicott Food Court |
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Shift |
Monday - Thursday 7:45am - 3:15pm; Saturday 10:30am - 8:30pm |
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Location |
North Campus
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Job Type:
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Full-Time
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Pay Rate:
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$8.35/hr |
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Duties:
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- Taking customer orders in a friendly and courteous manner.
- Cashier duties require accurate cash handling.
- Station set up, breakdown, and restocking.
- Keep a neat, clean, and sanitized work area.
- Must work consistently and productively during entire shift.
- Food preparation, customer service, general cleaning and other food service duties as requested by management.
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Required Skills:
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- Minimum six months verifiable cashier and money handling experience required, as well as good customer rservice and communication skills.
- Ability to read, write, and speak English.
- Must be able to work quickly and efficiently in a high-volume operation.
- Ability to lift in 30+ pounds and be able to walk, stand, bend and reach, as the job requires.
- Professional appearance, demeanor, and hygiene required.
- Food Prep experience and experience with a computer based point of sale cash register system is a plus.
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