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Required Skills:
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- Minimum 2 years professional cooking experience required, including stir fry, deep frying
- Grilling, roasting, steaming, cold food production, and food presentation in a fast pace environment
- Must be able to demonstrate proficiency in professional knife handling skills
- Experience in following standard recipes
- Experience at organizing and maintaining kitchen work stations
- Ability to correctly identify product
- Must be able to prioritize work and execute tasks with speed and efficiency
- Must be able to speak, read and write English
- Must have good communication and customer service skills
- Must have professional apperance, demeanor, and hygiene
- Must be able to lift 30+ lbs, and be able to walk, stand, bend and reach as the job requires
- Must have dependable transportation
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